Mooncake · Pudding · Sticky Rice Cake Bites · Jelly Pudding · Htoe Mont · Heritage Sweets · Sweets
မြန်မာENMyint Myint Khin
Authentic Burmese flavors, crafted with love since 1912 — straight from the heart of Mandalay.
Our Signature Products
- Sections
- 7
- Items
- 42
- Photographed
- 18
- Price range
- 3,500 Ks – 15,000 Ks
The shop is closed just now. It opens tomorrow at 9:00.
Mooncake
11- Chocolate Coconut Milk Cream Moon Cake
A mooncake with chocolate, coconut and milk cream (malai).
- Special Ma Lai Black Bean Moon Cake
Our special mooncake with sweet black bean paste and milk cream (malai).
Our special mooncake with sweet bean paste and butter — the Mid-Autumn Festival pastry in its richest bean-paste form.
Our special mooncake with sweet bean paste and milk cream (malai).
- Butter Bean Moon Cake
A mooncake filled with sweet bean paste and butter — the Mid-Autumn Festival pastry, in the classic bean-paste style.
- Butter Moon Cake
A butter mooncake — the Mid-Autumn Festival pastry that came to Myanmar with its Chinese-Burmese bakeries, made rich with butter.
A mooncake with sweet black bean paste, milk cream (malai) and mixed fruit.
A mooncake with sweet bean paste, milk cream (malai) and mixed fruit.
Pudding
4- Quaker Oats Pudding
A set oat pudding made with Quaker Oats — part of our modern pudding range.
- Sweet Corn Pudding
- Pumpkin Pudding
Sticky Rice Cake Bites
2- Mont Kalar Mei
Mont kalar mei — coconut milk, jaggery and rice flour cooked down slowly until firm enough to slice. The Burmese member of Southeast Asia's dodol family, cut into bites.
Our special mont kalar mei — coconut milk, jaggery and rice flour slow-cooked until firm enough to slice; Myanmar's own dodol.
Jelly Pudding
7- Chocolate Jelly Pudding
Our special custard pudding under a layer of chocolate jelly.
- Apple Jelly Pudding
- Mixed Fruit Jelly Pudding
- Heart-shaped Jelly Pudding
A custard pudding under a layer of jelly, set in a heart shape.
Htoe Mont
13- Cheese Htoe Mont
Htoe mont with cheese — Mandalay's classic sticky-rice sweet, glutinous rice and jaggery stirred and prodded until it sets dense and glossy, here made with cheese.
- Special Butter Milk Cream Htoe Mont
Our special htoe mont with butter and milk cream (malai) — Mandalay's stirred sticky-rice sweet in its richest form.
Our special htoe mont with mixed fruit — Mandalay's stirred sticky-rice sweet, dense and glossy, studded with fruit.
Our special htoe mont with mixed fruit, butter and milk cream (malai) — the richest of the fruit htoe monts.
Our special htoe mont with fried coconut — Mandalay's stirred sticky-rice sweet with toasted coconut through it.
- Jaggery Htoe Mont
Htoe mont sweetened with jaggery (palm sugar) — glutinous rice stirred and prodded until it sets into a dense, glossy slab. The Mandalay sweet in its plainest, most traditional form.
- Milk Cream Htoe Mont
Htoe mont made with milk cream (malai) — Mandalay's stirred sticky-rice sweet, richer and softer than the plain jaggery kind.
Htoe mont with butter and milk cream (malai) — glutinous rice and sugar stirred until it sets dense and glossy, a Mandalay sweet made rich.
- Fruit Mix Htoe Mont
Htoe mont with mixed fruit — Mandalay's stirred sticky-rice sweet, dense and glossy, studded with fruit.
- Fruit Mix Butter Milk Cream Htoe Mont
Htoe mont with mixed fruit, butter and milk cream (malai) — Mandalay's stirred sticky-rice sweet made rich and studded with fruit.
- Cashew Cream Htoe Mont
Htoe mont with cashew nut and cream — Mandalay's stirred sticky-rice sweet, dense and glossy, made with cashews.
- Cashew Milk Cream Htoe Mont
Htoe mont with cashew nut and milk cream (malai) — Mandalay's stirred sticky-rice sweet with cashews, soft and rich.
- Fried Coconut Htoe Mont
Htoe mont with fried coconut — Mandalay's stirred sticky-rice sweet, dense and glossy, with toasted coconut through it.
Heritage Sweets
4- Jaggery Eiton
Eiton (အိတုံ) sweetened with jaggery (palm sugar), from our Mandalay kitchen.
- Masakat
Masakat — a translucent Mandalay sweet set with corn starch and cooked with sugar and butter, traditionally flavoured with cardamom and cashew. Its name and recipe come from an Indian dessert of the same name.
- Eiton
Sweets
1Our special butter biscuits (ထောပတ်ဘီစကစ်), from our Mandalay kitchen.
Last checked 18:59 Mandalay time