About Myint Myint Khin

Although the brand was launched and brand rejuvenation to “MyintMyintKhin Myanmar Traditional Snacks Enterprise” Since 1985, MyintMyintKhin enterprise registered a trademark registration in Myanmar in 1991. In 2016, the enterprise transformed a MMK Myanmar Traditional Snacks Company in accordance with Myanmar Company Acts. The Company has grown linearly and now it is well-known in every city, town and village throughout the nation.

Now MyintMyintKhin Myanmar Traditional Snacks is a leading and innovating brand in Myanmar Traditional confectionaries market. In addition, when Myanmar people from other regions visit Mandalay, it has become a norm to buy “MyintMyintKhin” Htoe Mont packages and give their friends, relatives and neighbors as gifts.

“Htoe” means forcefully thrusting and stirring with – and “mont” means snack. So, htoemont means – a snack that is made by forcefully plunging, kneading and stirring of glutinous rice and other ingredients (coconut, butter, sugar, oil) with a large wooden spatula while they are being mixed and heated.

Although conducting a cost/benefit analysis is important in business, when it comes to behaving with “Integrity”, the Industry gives priority to the latter. Integrity is important to individuals, groups, organization and society because it creates “workability”. MMK Myanmar Traditional snacks Industry regards business as a means of creating job opportunities, rather than profit orientation.

မြင့်မြင့်ခင်မြန်မာ့ရိုးရာမုန့်လုပ်ငန်းသည် မိမိ၏စီးပွားရေးလုပ်ငန်းအား သာမန်အမြတ်အစွန်းရရေး ဦးတည်သောလုပ်ငန်းတစ်ရပ်ဟု မခံယူပဲ၊ လူအများအတွက် အလုပ်အကိုင်အခွင့်အလမ်း ဖော်ဆောင်ပေးရန် ရည်ရွယ်သည်။

MyintMyintKhin Myanmar Traditional Snacks Industry regards business as a means of creating job opportunities for our people, rather than profit – orientation.

ကျွန်ုပ်တို့၏လုပ်ငန်းသည်၊ မိမိတို့၏ယဉ်ကျေးမှုအမွေအနှစ်တစ်ရပ်ဖြစ်သော မြန်မာ့ရိုးရာမုန့်များ တိမ်ကောပပျောက်ခြင်းမရှိအောင် ထိန်းသိမ်းရန်နှင့်-

Our vision is to preserve our Myanmar Traditional snacks, which is a part of our cultural heritage, against extinction, and

အလွှာအသီးသီးရှိ လူမျိုးစုံစားသုံးဝယ်ယူသူများ၏ နှစ်ခြိုက်မှုနှင့် လိုအပ်ချက်များကို ဖြည့်စွမ်းပေးရန်ဖြစ်သည်။

To fulfill the demands and tastes of all segments of customers.

အလျင်အမြန် ကြီးထွားဖွံ့ဖြိုးလာနေသော အစားအသောက်လုပ်ငန်းကဏ္ဍတွင် အရသာကောင်းမွန်၊ ကျန်းမာရေးညီညွတ်၊ အဆင့်အတန်းမြင့်မား၍၊ ဈေးနှုန်းသင့်တင့်သည့် မြန်မာ့ရိုးရာမုန့်မျိုးစုံကို ထုတ်လုပ်ရောင်းချသွားရန်နှင့်

To market lines of delicious, healthy, high-quality, safety and reasonable price traditional snacks that attract and satisfy customers in the fast-growing food segment;

ယင်းသို့ မျှော်မှန်းဆောင်ရွက်ခြင်းဖြင့် ဝယ်ယူစားသုံးသူများ ကျေနပ်စေရုံမက မိမိတို့၏ လုပ်ဖော်ကိုင်ဖက် ဝန်ထမ်းလုပ်သားများပါ အကျိုးရှိစေရမည်ဟု ယုံကြည်သည်။

And thus, we do firmly believe that our industry can surely bring about not only our customers satisfaction but also the benefits of our staff and employees.

To retain its present image as the most popular and highest-quality and food safety standard line of traditional snacks category in which it competes.

To innovate new Myint Myint Khin Myanmar foods products integrating with other ASEAN traditional foods as a cultural mix.

We could produce the uniquely high quality tasty snacks with traditional recipes that we usually use to make Myanmar snacks by using the fresh, home-grown fruits available in the domestic market with reasonable prices such as potato sa-nwin-ma-kin, carrot sa-nwin-ma-kin, pumpkin sa-nwin-ma-kin, mango sa-nwin-ma-kin, pop con kay a kay a etc. The company are now producing (86) varieties of innovative snacks.

The big change was that the Company has produced most of the ingredients such as rice powder, groundnut oil, cream and butter on its own to ensure good and healthy quality.

Without using chemical preservation to last the food products longer, we have bought the retort sterilization machine to be longer shelf life naturally.

To ensure sustainability of customer satisfaction and trust.

To maintain excellent quality in Manufacturing services by monitoring daily quality control.

To encourage staff to have updated knowledge and advanced technologies by conducting regular on-job and off-job trainings.

The factory is producing about (86) varieties of Myanmar snacks – including htoe-mont, la-mont (Myanmar moon cake), sa-nwin-ma-kin, kayay-kayar, various puddings, rusks, biscuits and cookies. Now, there are 12 branches of MMK snack business and distributed by 100 dealers in other cities. There are about (392) factory workers and (180) salespersons.

The factory is located on the outskirts of Mandalay, working 24 hours in shifts.