Burmese sweets, still made by the same family.
Htoe Mont, mooncakes and more than a hundred handmade snacks, baked in Mandalay and sold from our own counters.
စပါယ်ရှယ် သီးစုံမလိုင်ထောပတ်ထိုးမုန့် — Ks 9,000
Order online, collect at the counter.
Choose a shop at checkout and we box your order and keep it there. Your account page tells you the moment it is waiting — not an estimate, the actual counter, the actual time somebody set it down.
Railway Station
78th Street, between 30th & 31st Street, near Railway Station, Mandalay
Pyi Gyi Tagon
Yangon–Mandalay Road (Kywe Zin Kan), between 2nd & 3rd Street, Pyi Gyi Tagon Township
62nd Street
62nd Street, corner of Delia Road, near Sanpya traffic light, Mandalay
What is on the sheet today.
Twenty-three sweets, priced in Kyat. These are the ones people ask for by name.
We tell you the day it was baked.
Nothing here sits in a warehouse. The kitchen bakes in batches and closes each one when it comes out, so every product page can print the date of the last batch rather than a shelf-life sticker written months ago. Where a keeping test has only ever been stopped early rather than run to spoilage, the page says keeps at least until — because that is what was actually observed.
Butter Moon Cake
Last baked 6 September · keeps at least until 9 September
How the line appears on a product page.
Founded by U Thant and Daw Chit Chit.
Myint Myint Khin has made traditional snacks in Mandalay for over a hundred years. The shop is best known for Htoe Mont — a rich sticky rice cake with nuts and raisins — and now makes more than a hundred handcrafted sweets alongside it.
Demand is seasonal in a way a supermarket’s is not. Around Thadingyut and Tazaungdaing the kitchen runs at its hardest, because traditional snacks are what families give each other at both.
| Founded | 1912 |
| Sweets made | 100+ |
| Sold online | 23 |
| Counters in Mandalay | 3 |
| Also stocked in | Bangkok |