ABOUT US
Since 1912
Founded in
1912
Myint Myint Khin traditional snacks industry was established in 1912 by U Thant and Daw Chit Chit using the name “Shwe Nan Daw” .
Defining Who We Are
Although conducting a cost/benefit analysis is important in business, when it comes to behaving with “Integrity”, the industry gives priority to the latter. Integrity is important to individuals, groups, organization and society because it creates “workability”. MMK Myanmar Traditional snacks Industry regards business as a means of creating job opportunities, rather than profit orientation.
Our Vision
- To fulfill the demands of all segments of customers.
- To preserve our traditional snacks against extinction.
- To create job opportunities for young generation, rather than a profit-oriented only company
Our Mission
- To market lines of delicious, healthy, high quality and reasonable – price traditional snacks that attract and satisfy customers in the fast-growing food segment
- We do firmly believe that our industry can surely bring about not only our customers satisfaction but also the benefits of our staff and employees.
Our Goal
To retain its present image as the most popular and highest-quality and food safety standard line of traditional snacks category in which it competes.
Our Core Values
Health
Prioritizing nutritious scacks for well-being.
Taste
Delivering delicious flavors in every bite.
Freshness
Ensuring our snacks are always fresh and vibrant.
Cleanliness
Maintaining high standards of hygiene and quality.
Affordability
Providing great value without compromising quality.
Family
Fostering a sense of unity and care in our community.
Empowerment
Striving to enhance social status for all.
Job Security
Committing to stable employment opportunities.
Respect & Trust
Building relationships based on mutual respect and trust.
Sustainability & Community
Our MMK (Htoe Mote) Myanmar Traditional Snacks aim to sustain MMK business not only our next generation but also MMK’s employees’ next generation.
Meet the Founders
U Thant
Daw Chit Chit
Brand History
Established in 1912 by U Thant and Daw Chit Chit using the name “Shwe Nan Daw”.
Although the brand was launched and brand rejuvenation to “Myint Myint Khin Myanmar Traditional Snacks Enterprise”
Registered a trademark registration in Myanmar.
Transformed “MMK Myanmar Traditional Snacks Company” in accordance with Myanmar Company Acts.
The Company has grown linearly and now it is well-known in every city, town and village throughout the nation.
Logo Evolution
Mainly Produce Products
“HTOE MONT”
“Htoe” means forcefully thrusting and stirring with – and “mont” means snack. So, htoe mont means – a snack that is made by forcefully plunging, kneading and stirring of glutinous rice and other ingredients (coconut, butter, sugar, oil) with a large wooden spatula while they are being mixed and heated.
Sales and Manufacturing
The factory is producing about 98 varieties of Myanmar snacks \u2014 including htoe-mont, la-mont (Myanmar moon cake), sa-nwin-ma-kin, kayay-kayar, various puddings, rusks, biscuits and cookies. The factory employs 392 factory workers and 180 sales personnel, with 10 main distribution centers across Mandalay.
MMK distributes via: Door-to-Store Delivery, Direct-Store-Delivery (DSD), and traditional retail networks to cities, towns, and villages nationwide.
Certifications: FDA | HACCP | ISO 22000
The Company produced (25) varieties of snacks, all were made with raw materials bought from the suppliers. MMK company achieved FDA, HACCP and ISO 22000.
Glutinous rice, rice, groundnut, seasame and wheat are grown and cows and goats are raised for milk products to ensure good and healthy quality. The farm produce is organic and health-oriented.
The big change was that the Company has produced most of the ingredients such as sugar, flour, oil, cream and butter on its own.
This is how we distribute
The products are distributed by fragmented :
Retail system and traditional marketing channel to many cities, towns, and villages where they re-sell them.
MMK used Door-Store-Delivery System, Indirect system and Direct-store-Delivery (DSD) system.
The demand for snacks from our industry is increasing, especially during the religious festivals such as Thadingyut and Tazaungdaing festivals. (In October and November)
